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This quick lunch sandwich consists of 4-6 Ćevapi served in a soft white pita-type bread called lepinja. Grill the Ćevapi on a flame barbecue and leave some grill marks on the meat.
Serve the Ćevapi with a creamy cheese called kaymak which has the consistency of room temperature butter but it is actually cheese, and a minced sweet red pepper sauce called ajvar. Add a salad consisting of lettuce, tomato and feta cheese with an Italian-type salad dressing as a side.
SERVES: 1 | COOKS IN: 1H 30M PLUS CHILLING TIME | DIFFICULTY: MODERATE
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