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Deda's Original Ćevapi

with rice

Ćevapi with rice

Are you in a rush? Don't have enough time to spend around the stove? This quick dinner idea is a perfect healthy dinner meal that does not require much effort and time.

Place the rice in cold water and rinse, then pour it into a colander and drain. Saute the onion and garlic in 30 grams (approximately 1 ounce) butter in a pan. Add rice and saute about 2 minutes. Then add broth, salt, cloves and bay leaf and bring to a boil. Reduce heat to low, partially cover and simmer for about 15 minutes or until done.

Next step requires several Ćevapi to be put in an oiled baking pan and broiled in the oven and cooked for about 10 minutes or sauted in a pan. Once done, serve the Ćevapi on the rice pilaf. Enjoy!

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