Are you hosting a dinner party? Here is a quick and filling dinner idea.

Season your Ćevapi however you like and put them to chill for a bit. In the meantime prep your veggies. For example, potatoes, bell peppers, onions, and zucchini. Cut them up into bite-sized chunks. Distribute vegetables over baking sheet, drizzle with olive oil and sprinkle with paprika, salt, and pepper. Toss to coat and transfer to oven and roast at 180°C/350°F for approx. 35 min.

Just before vegetable are done roasting, heat oil in a frying pan set over medium-high heat and fry Ćevapi for approx. 5 – 7 min., or until browned on all sides and cooked through. Grab a big serving platter, lay your veggies on it first and then cover it with Ćevapi. If you are not a fan of veggies, you could substitute them with fries. Enjoy!