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Ćevapi is a grilled dish of minced meat, found traditionally in the countries of southeastern Europe (the Balkans). They are usually served in groups of five to ten pieces on a plate or in a flatbread, often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt.

There are many things that make Ćevapi unique. For starters, they are made with a mixture of beef, lamb, and/or pork. The mixture of meats creates a very unique flavor and texture in the sausage.

These sausages pack so much flavour we could eat them on their own. But pairing them with a chewy flatbread, a light smear of sauce, and the bite of raw onion takes them from tasty sausages to an incredible meal.

Ways to enjoy

The taste you can't forget

Ćevapi are delicious, mouthwatering, delightful, lip smacking and yummy; but the best part of all is that they are simple and easy to prepare. Your entire family will be enjoying them in minutes. What you do with the leftovers, if you're lucky enough to have any is only limited to your imagination. Enjoy the following creative ideas!

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